Upcoming Events at Golden Isles Olive Oil
Sat Aug 24, 2:00 PM - Sat Aug 24, 4:00 PM
306 Redfern Village, St Simons, GA 31522
Community: Saint Simons Island
Description
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results.
Event Details
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
We are excited to have Chef Chriss Brown the owner of 927 Events Catering and Beaver Street Commissary and founder of The Empowered Kitchen, a nonprofit that empowers women to independence through careers in the food industry in our kitchen teaching us all the hidden secrets of Sous Vide. $65pp Demo &
Menu BBQ Beef Brisket sliced thinly with Lemon and honey glazed Salmon. Served with pickled vegetables and Garlic Mashed Potatoes. Individual cheesecake jars topped with mixed berry compote.
Enjoy the class, learn the technique and become the owner of a new Sous Vide machine. (machine available for purchase)
We are excited to have Chef Chriss Brown the owner of 927 Events Catering and Beaver Street Commissary and founder of The Empowered Kitchen, a nonprofit that empowers women to independence through careers in the food industry in our kitchen teaching us all the hidden secrets of Sous Vide. $65pp Demo &
Menu BBQ Beef Brisket sliced thinly with Lemon and honey glazed Salmon. Served with pickled vegetables and Garlic Mashed Potatoes. Individual cheesecake jars topped with mixed berry compote.
Enjoy the class, learn the technique and become the owner of a new Sous Vide machine. (machine available for purchase)
