Upcoming Events at The Pirates' House
Description
Join us for our Grand Easter Buffet served from 11:00AM until 3:30PM
Event Details
Please call our Host Stand at 912-233-5757 to make your reservations!
Adults: $34.95
Kids (4-12): $12.95
SALADS
Strawberry Spinach Salad
Tri-Color Nicoise Salad
Easter Rainbow Salad
Ambrosia
Salad Bar
Anti-Pasta
Mini Wedge Salads
Mascarpone & Andouille Stuffed Ravioli Salad
Southwest Salad
Spiced Kale Slaw
Orzo & Garden Fresh Vegetable Salad
SIDES
Yukon Gold Mashed Potatoes
Macaroni & Cheese
Sweet Potato Casserole
Squash Gratin
Smoked Gouda Pimento Cheese
& Potato Casserole
Honey & Maple Glazed Carrots
Cider & Bacon Braised Collard Greens
Roasted Asparagus Almondine with Blistered Tomatoes
SEAFOOD BAR
Lemon and Herb Poached Salmon
Scallop Ceviche
Peppadew Kissed Chimichurri Tossed clams
Peel and Eat Shrimp
Sesame Tuna Poke with a Ponzu Glace
Smoked Salmon Roe Topped Pesto’d Devilled Eggs
Marinated Seafood Salad (Calamari, Blue Mussels, Baby Shrimp, Herb Citronnette)
ENTREES
Smoked Salt Crusted Prime Rib
Honey Pecan Fried Chicken
Spiral Sliced Ham with
Charred Pineapple & Rum Hash
Lowcountry Shrimp & Grits
Slow Roasted Lamb with Mustard Demi Glace
DESSERTS
Homestyle Banana Pudding
Chocolate Chip Cookie Bars
Strawberry & White Chocolate Mousse Cups
Orange Crème Bundt Cake
Easter Marshmallows
Lemon Raspberry Bars
Peanut Butter Silk Bars
Sticky Toffee Pudding
Carrot Cake Bars
Peach Upside Down Cake
Mixed Berry Cobbler
First Mates Buffet
Chicken Fingers
Baked Pasta Marinara
Mac n’ Cheese
Tater Tots
Corn
Adults: $34.95
Kids (4-12): $12.95
SALADS
Strawberry Spinach Salad
Tri-Color Nicoise Salad
Easter Rainbow Salad
Ambrosia
Salad Bar
Anti-Pasta
Mini Wedge Salads
Mascarpone & Andouille Stuffed Ravioli Salad
Southwest Salad
Spiced Kale Slaw
Orzo & Garden Fresh Vegetable Salad
SIDES
Yukon Gold Mashed Potatoes
Macaroni & Cheese
Sweet Potato Casserole
Squash Gratin
Smoked Gouda Pimento Cheese
& Potato Casserole
Honey & Maple Glazed Carrots
Cider & Bacon Braised Collard Greens
Roasted Asparagus Almondine with Blistered Tomatoes
SEAFOOD BAR
Lemon and Herb Poached Salmon
Scallop Ceviche
Peppadew Kissed Chimichurri Tossed clams
Peel and Eat Shrimp
Sesame Tuna Poke with a Ponzu Glace
Smoked Salmon Roe Topped Pesto’d Devilled Eggs
Marinated Seafood Salad (Calamari, Blue Mussels, Baby Shrimp, Herb Citronnette)
ENTREES
Smoked Salt Crusted Prime Rib
Honey Pecan Fried Chicken
Spiral Sliced Ham with
Charred Pineapple & Rum Hash
Lowcountry Shrimp & Grits
Slow Roasted Lamb with Mustard Demi Glace
DESSERTS
Homestyle Banana Pudding
Chocolate Chip Cookie Bars
Strawberry & White Chocolate Mousse Cups
Orange Crème Bundt Cake
Easter Marshmallows
Lemon Raspberry Bars
Peanut Butter Silk Bars
Sticky Toffee Pudding
Carrot Cake Bars
Peach Upside Down Cake
Mixed Berry Cobbler
First Mates Buffet
Chicken Fingers
Baked Pasta Marinara
Mac n’ Cheese
Tater Tots
Corn
