Upcoming Events at Rhett
Description
Join us at Rhett, our Southern Restaurant in Downtown Savannah on River Street, for a Thanksgiving Day feast on Thursday, November 28. From 11 am to 9 pm.
Event Details
We'll be serving a delicious prix fixe menu featuring southern flavors you won't want to miss. Give us a ring to reserve your spot: (912) 715 7000 EX 4575
Or book via our website: https://www.diningwithrhett.com/reservations
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Featured Feast:
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FIRST COURSE || CHOOSE ONE
CRISP GREENS
Today’s vegetables, honey-thyme vinaigrette
ROASTED CORN SPOONBREAD
Pork belly burnt ends, garlic collards, potlikker
FRIED CAULIFLOWER
Lemon zest, capers, parmesan
FRIED GREEN TOMATOES
Crab salad, old bay aioli, basil oil
FIELD ARUGULA SALAD
Fresh apples, Statesboro blue cheese, crispy shallots,
walnut bread croutons, brown butter vinaigrette
SECOND COURSE || CHOOSE ONE
ROASTED TURKEY BREAST
Giblet gravy, whipped potatoes, garlic collards
orange cranberry sauce, cornbread dressing
MOLASSES BRINED PORK CHOP
Cinnamon roasted apples, leek bread pudding
apple mostardo
COFFEE, CINNAMON, & COCO RUBBED HANGER STEAK Sweet potato casserole, pecan crumble
buttered swiss chard, candied garlic jus
ARTICHOKE & MUSHROOMS
Fregola risotto, fermented chilis, parmesan crisps
PAN SEARED TROUT
Brussel-sweet potato hash, fresh goat cheese
pecan brown butter meuniere
THIRD COURSE || CHOOSE ONE
CHOCOLATE TRIFFLE
Devil’s food cake, salted caramel, chocolate cream
BOURBON PECAN PIE DONUT
Pecan pie filling, cinnamon sugar donut
bourbon crème anglaise
PUMPKIN TART
Salted caramel Chantilly cream, black pepper shortbread
Or book via our website: https://www.diningwithrhett.com/reservations
----------------------
Featured Feast:
----------------------
FIRST COURSE || CHOOSE ONE
CRISP GREENS
Today’s vegetables, honey-thyme vinaigrette
ROASTED CORN SPOONBREAD
Pork belly burnt ends, garlic collards, potlikker
FRIED CAULIFLOWER
Lemon zest, capers, parmesan
FRIED GREEN TOMATOES
Crab salad, old bay aioli, basil oil
FIELD ARUGULA SALAD
Fresh apples, Statesboro blue cheese, crispy shallots,
walnut bread croutons, brown butter vinaigrette
SECOND COURSE || CHOOSE ONE
ROASTED TURKEY BREAST
Giblet gravy, whipped potatoes, garlic collards
orange cranberry sauce, cornbread dressing
MOLASSES BRINED PORK CHOP
Cinnamon roasted apples, leek bread pudding
apple mostardo
COFFEE, CINNAMON, & COCO RUBBED HANGER STEAK Sweet potato casserole, pecan crumble
buttered swiss chard, candied garlic jus
ARTICHOKE & MUSHROOMS
Fregola risotto, fermented chilis, parmesan crisps
PAN SEARED TROUT
Brussel-sweet potato hash, fresh goat cheese
pecan brown butter meuniere
THIRD COURSE || CHOOSE ONE
CHOCOLATE TRIFFLE
Devil’s food cake, salted caramel, chocolate cream
BOURBON PECAN PIE DONUT
Pecan pie filling, cinnamon sugar donut
bourbon crème anglaise
PUMPKIN TART
Salted caramel Chantilly cream, black pepper shortbread
