Windsor Cafeteria

Description

When Marcus Snipes, Owner and Chef opened the doors of the Windsor Cafeteria in June 2014, his objective was to serve savory, wholesome menu items to folks that enjoy Southern classics with a fresh and flavorful twist. The most popular entrées items include Liver and Onions, Catfish, Stewed Chicken, Turkey Wings, Porkchops, Baked Ham, and of course the best Fried Chicken anywhere. Windsor Cafeteria offers healthy, fresh salads with grilled chicken.