Beyond lunch meal prep

Description

I have a background in culinary arts, both working in the industry and culinary school. We will offer a monthly menu of 8-10 items to choose from, priced individually with both a high-carb and low-carb option. All food will be homemade, prepared and portioned by myself. Food will be prepared weekly and orders must be in by Thursday at 12:00 noon for the following week. Pickup will be every Sunday. The goal is to make good, healthy, high quality meals that will last a week in your refrigerator without having to freeze anything. Let me help you with your diet needs!!