The Delany's Chef refers to his menu as "earthy stuff.” "We are at the beach,” he explains. You will find fish as well as game, lamb, and meat all expertly prepared with traditional techniques and the freshest, best ingredients. Pairing is a Delaney specialty. "Some of the match-ups with the food and wine will blow you away,” he modestly proffered. "I like wine—that is my inspiration.” One never knows what may be concocted back in the kitchen.
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