12+ hour Hardwood-Fired, Slow Smoked Pig, Rib, Turkey & Chicken, Sausage and Beef Brisket, Complimented by your choice of four distinct Homemade Barbecue Sauces and served up with some great Southern Soul Side Dishes such as Hoppin' John, Collard Greens, Award Winning Brunswick Stew and Cast Iron Skillet Cornbread. We also Proudly Feature our Scratch-made Pimento Cheese, Smoked Chicken Salad and a Classic Vine Ripe 'Mater Sammich on Sourdough Bread with Duke's Mayo.
Come visit us soon on Beautiful Saint Simons Island off the Scenic Coast of Georgia.
As Seen In & On Food Networks "Diners, Dives, & Drive-Ins"~TLC's "BBQ
PitMasters"~ Garden & Gun Magazine~ Southern Living~Georgia Trend Magazine~The Huffington Post
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