Opening its first restaurants doors in 2007, Daniel Reed Hospitality owns and operates three concepts in Historic Downtown Savannah, Georgia; Local 11ten, The Public Kitchen & Bar, & Soho South Cafe. The locations are a sustainable, adaptive reuse of space and a major part of the firm's focus is to add to the city's urban fabric.
Executive Chef Brandy Williamson brings a French-inspired flare to traditional Southern Cuisine.
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