In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled when the first J. Christopher's restaurant opened in Marietta, GA in January 1997. J. Christopher's has been expanding ever since, with 23 restaurants now in operation, satisfying millions of taste buds every day.
Currently J. Christopher's operates restaurants throughout the greater Atlanta area, Macon and Savannah, as well as in Tennessee. We continually look for locations that will expand us into new neighborhoods throughout Atlanta and the southeast.
J Christopher's success is predicated upon a fabulous menu that features familiar food with flair. Our menu has broad appeal featuring categories such as omelettes, breakfast skillets, burgers, sandwiches and salads. Our menu features traditional house-made favorites like Blueberry Crunchcakes, Strawberry Waffles, Eggs Christopher, Club House Burger, and Classic Club Sandwich. We also feature seasonal menus during the year that highlight special menu items. For breakfast, these include the Farmer's Omelet, Pumpkin Pancakes, and Gingerbread Waffles. For lunch, specialties include the Turkey Monte Cristo and French Dip sandwiches. Some of our specialty beverages during the years include Pumpkin Spice lattes and Egg Nog Cappuccinos.
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