Upcoming Events at The Westin Savannah Harbor Golf Resort & Spa
Description
We offer two great ways to celebrate. Start with a five-course dinner in Aqua Star Restaurant and finish the night on the dance floor. Book your dinner reservation at www.OpenTable.com
Event Details
Join us at The Westin Savannah Harbor Golf Resort & Spa for a New Years celebration to remember. Ring in 2018 with your loved ones and closest friends.
Be sure to book your room early to take the elevator home.
Live music begins at 7pm
Reservations are accepted only through our partner website OpenTable
$95++ per Adult and $30 Children (under 12 years),
$135++ per person with bottle of Champagne per table.
$175++ per person with admission to the Great Gatsby NYE Bash!
Aqua Star New Year’s Eve Menu
Nibble
Fried Green Tomato | Pickled Tasso Aioli
Crave
Butter-Poached Lobster Tail | She-crab ravioli | garlic spinach | sunchoke-lemongrass broth
Harvest
Baby Kale |Candied Bartlett Pear “Brulee” | Stilton Bleu | Pomegranate | Vermont Maple vinaigrette
Nourish (choose one)
Maple Leaf Duck Farms “Confit”
Parsnip | Ash Roasted Teenage Carrots
Blood Orange Agro-Dolce
Pan-Roasted Halibut
Creamed Swiss Chard
Surf & Turf
Slow-Braised Anderson Farms Lamb Shank | Butter-Poached New Zealand Langoustine | Mascarpone whipped Potatoes | Balsamic Roasted Brussels
Indulge
Candied Apple | Honey-Ginger Whip
Be sure to book your room early to take the elevator home.
Live music begins at 7pm
Reservations are accepted only through our partner website OpenTable
$95++ per Adult and $30 Children (under 12 years),
$135++ per person with bottle of Champagne per table.
$175++ per person with admission to the Great Gatsby NYE Bash!
Aqua Star New Year’s Eve Menu
Nibble
Fried Green Tomato | Pickled Tasso Aioli
Crave
Butter-Poached Lobster Tail | She-crab ravioli | garlic spinach | sunchoke-lemongrass broth
Harvest
Baby Kale |Candied Bartlett Pear “Brulee” | Stilton Bleu | Pomegranate | Vermont Maple vinaigrette
Nourish (choose one)
Maple Leaf Duck Farms “Confit”
Parsnip | Ash Roasted Teenage Carrots
Blood Orange Agro-Dolce
Pan-Roasted Halibut
Creamed Swiss Chard
Surf & Turf
Slow-Braised Anderson Farms Lamb Shank | Butter-Poached New Zealand Langoustine | Mascarpone whipped Potatoes | Balsamic Roasted Brussels
Indulge
Candied Apple | Honey-Ginger Whip
